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(Garbanzo Beans in sesame paste)


Garbanzo Beans health benefits.

One cup of cooked chickpeas contains 269 calories, 45 grams of carbohydrate, 15 grams of protein, 13 grams of dietary fiber, 4 grams of fat and 0 grams of cholesterol. A one-cup serving of raw chickpeas provides 50% of daily potassium needs, 2% vitamin A, 21% calcium, 13% vitamin C, 69% iron, 2% sodium, 55% vitamin B-6 and 57% magnesium. Additionally, chickpeas contain vitamin K, folate, phosphorus, zinc, copper, manganese, choline and selenium.
Besides being an excellent vegan and gluten-free source of protein and fiber, chickpeas also contain exceptional levels of iron, vitamin B-6 and magnesium.
The high fiber, potassium, vitamin C and vitamin B-6 content, coupled with the lack of cholesterol found in chickpeas, all support heart health.
Chickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.

10 Health benefits of sesame and T’hineh paste: 

  1. It’s rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron. 
  1. It's a good source of Methionine, which aids in liver detoxification. 
  2. It’s one of the best sources of calcium out there. 
  3. It’s high in vitamin E and vitamins B1, B2, B3, B5 and B15. 
  4. Helps to promote healthy cell growth. 
  5. Prevent anemia. 
  6. Helps to maintain healthy skin and muscle tone. 
  7. It has 20% complete protein, making it a higher protein source than most nuts. 
  8. It's easy for your body to digest because of its high alkaline mineral content, which is great for assisting in weight loss. 
  9. It is high in unsaturated fat (good fat!)